Emulsified Sausage Additives

TG Prolink B Transglutaminase for Sale

Sausage emulsifier

Improves texture, better"bite"and"knack"

Improves water retention, more juicy products

Improves elasticity, better chewiness

Improves slice-ability and reduce slicing losses

Improves product quality and cost-effective

TG Prolink B Transglutaminase for Sale

Prolink LQD TGASE for Sale

Meat additives Improves texture, better"bite"and"knack"

Improves water retention, more juicy products

Improves elasticity, better chewiness

Improves slice-ability and reduces slicing losses

Improves product quality and cost-effective

Acefiber Vegetable Fiber Ingredient

Sausage Fiber

High water holding capacity (WHC), in both cold and hot water conditions

Superior water control, no spongy behavior

Thermocoagulation and thermostability

Excellent film-forming properties, cryoprotective effect, and fat absorption

Improves production yield

If you want to know more kinds of sausage stabilizer and sausage fiber, please visit our website.

As a food additives manufacturer, we will do our best to meet all the needs of customers.