Bacon Additives

TG Prolink MB Transglutaminase for Sale

One of the meat additives: TG Prolink MB Series transglutaminase for sale

Reforms products with desired shapes

Effective meat binding, strong bonds between proteins

Bacon additives improve slice-ability, reduce slice losses

Improves texture

The final reformed product can be frozen and cooked without losing shape or texture

Now the price of food ingredient china is affordable, if you have needs, please contact us.

More types of additive ingredients, please visit our website.