Food Additives Used in Milk Products

Dairy system is a complex colloidal dispersion system, the dispersion medium is water, and the dispersions are lactose, inorganic salts, protein, fat, gas, etc. It is an unstable system. Dairy products are both highly nutritious and highly unstable substances that are prone to spoilage. Emulsifier for milk and preservatives used in cheese  are important for dairy processing.

PRESERVATIVES & EMULSIFIER USED IN PROCESSED MILK PRODUCTS, DIARY, CHEESE

Currently, in food ingredient China, milk additives and dairy additives are used in the following nine categories of dairy products: milk powder, liquid milk, yogurt(yogurt additives), dairy beverages, cheese(cheese dietary fiber and cottage cheese fiber), ice cream, cream and condensed milk.

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