Bread Additives and Preservatives  

TG Prolink B

Makes better quality bread

Improves dough elasticity and reduces stickiness

Improves dough volume and texture

Improves wheat dough stretch-ability

Improves and standardizes the functionality of poor wheat flour, with low gluten content

More types of food ingredient china, please visit our website.

We also have types of shelf life extender for sale, if you have needs, please contact us.